Our Menu
CREAMY BURRATA GFp V
Buffalo burata, pistachio pesto, speck, local bezzun bread cracker
15.50
WILD MEAGRE SKEWERS GF
Meagre fillets, squid ink sauce, kefir, lime zest
15.00
CRISPY FRIED CALAMARI LF
Chilli jam dip
16.50
VITELLO TONNATO GF
Thinly sliced chiller veal, creamy tuna sauce, capers, dehydrated kalamta olives
17.50
BEEF FILLET TARTARE GFp LF
USDA prime beef fillet, fried egg yolk, truffle mayo, EVO oil, capers, toasted local bezzun bread
18.00
DUO OF BEEF SLIDERS
Irish beef and herbs patty, deep fried gruyere cheese, rucola, spicy mayo
12.00
SALMON JUMBO BAO BUNS LF V
Pulled salmon fillet, house made teriyaki sauce, EVO oil, spring onion, coriander, sesame seeds
8.50 each
VEGAN’S VOLCANO LF GF VG
Micro vegetables, aubergine caviar, crispy tofu, red cabbage foam
12.50
THE CHEF’S ANTIPASTO
Creamy Burrata • Vitello Tonnato • Salmon jumbo bao buns • Meagre skewers – Serves 2
55.00
ALJOTTA GF LF
Chef’s mediterranean fish broth, local fish chunks, red onions, mint
12.50
POTATO & LEEK POTAGE LF VGp
Crunchy guanciale, garlic paprika crostini, melted gruyère shavings
11.00
MALTESE SALAD GF
Fresh local vegetables, ‘Tal-Karmnu Sheep Farm’ peppered Gbejna cheese, sundried tomatoes, olives, capers, butter beans, fig mustard dressing, mixed leaves
18.00
CAESER SALAD GFp
Roasted corn-fed chicken, little gem lettuce, Caesar dressing foam, anchovies, crunchy bacon, crispy croutons
16.50
SWORDFISH PAPPARDELLE PUTTANESCA LF
Wide pasta ribbons, flaked local swordfish, tomato sauce, anchovies, kalamata olives
17.50
BLACK CHARCOAL PUMPKIN RAVIOLI V
Homemade pasta, pumpkin, ricotta, sweet potato, amaretto, sage, cheese fondue
16.00
STROZZAPRETI AL PISTACCHIO Vp
Twisted pasta, pistacchio pesto, guanciale, cherry tomatoes
16.00
TRUFFLE PORCINI RISOTTO V VG
Carnaroli rice, porcini mushrooms, saffron, truffle paste
16.00
Gluten free fresh pasta available +2
V – VEGETARIAN | VG – VEGAN | VGp – VEGAN POSSIBLE | GF – GLUTEN FREE | GFp – GLUTEN FREE POSSIBLE | LF – LACTOSE FREE
The Rooftop Burger
Irish beef, dry-aged bacon jam, smoke house dressing, rucola, blue cheese (optional), fries
18:00
octopus burger
Grilled tentacles, salsa verde, tomato burrata, pistachio, homemade bun, fries
19:50
BRAISED PORK CHEEKS GF LFp
Local pork cheeks, pan-fried porcini & button mushrooms, mash potatoes, demi-glace
24.50
SASHI BEEF STRIPLOIN TAGLIATA GF LFp
Nordic striploin (250 grams raw weight), caramelized shallots in miso paste, potato pavé
29.50
GRILLED GUINEAFOWLS GF LF
Carrot ginger mash, parsnip purée, micro steamed vegetables, red wine & berry jus
28.50
WILD MEAGRE GF LF
Bell pepper marmalade, seaweed, red amaranth
25.00
TURBOT FILLET GF LFp
Figs, roasted almonds, long-stem broccoli, ricotta
28.50
CRUNCHY OCTOPUS LF GF
Sweet potato purée, olive tapenade, frisée salad, cherry tomato, baby roasted potato
22.50
V – VEGETARIAN | VG – VEGAN | VGp – VEGAN POSSIBLE | GF – GLUTEN FREE | GFp – GLUTEN FREE POSSIBLE | LF – LACTOSE FREE
MIXED CRISPY SALAD WITH GOMA WAKAME SEAWEED VG GF LF
4.00
HAND-CUT FRIES VG GF LF
4.00
ROASTED NEW POTATOES WITH HERBS VG GF LF
4.00
ROASTED MEDITERRANEAN VEGETABLES VG GF LF
4.00
MASH POTATO WITH PORCINI V GF
4.00
PEPPER SAUCE V GF
3.50
MUSHROOM SAUCE V GF
3.50
V – VEGETARIAN | VG – VEGAN | VGp – VEGAN POSSIBLE | GF – GLUTEN FREE | GFp – GLUTEN FREE POSSIBLE | LF – LACTOSE FREE
