Our Menu
CREAMY BURRATA GFp V
Buffalo burata, salsa verde, strawberries, local bezzun bread cracker, red amaranth
15.50
SEA GARDEN GF LF
Cured salmon, bluefin tuna roses, mango & thyme gel, red radish, curly salad, pomegranate, citrus
16.50
CRISPY FRIED CALAMARI LF
Chilli jam dip
16.50
GRILLED PRAWNS GF
Garlic, bisque, parsley
16.50
WILD MEAGRE TARTARE GF LF
Mojito gel, guacamole
16.50
DUO OF BEEF SLIDERS
Deep fried brie, rucola, garlic mayo
12.00
NEPALESE MOMO DUMPLINGS LF VGp
Minced beef & herbs (2 pcs.), fresh vegetables (2 pcs.), teriyaki sauce, kimchi
13.50
BEEF CARPACCIO ‘PIZZA’ LF GF
Angus beef fillet, filo pastry base, tomato, oregano, cucunci, parmesan dressing
17.00
VEGAN’S VOLCANO LF GF VG
Micro vegetables, aubergine caviar, crispy tofu, red cabbage foam
12.50
THE CHEF’S PLATTER
Burrata (1pc.) • Beef Sliders (2 pcs.) • Nepalese Momo Dumplings (4 pcs.) • Beef Carpaccio ‘pizza’ (4 pcs.) – Serves 2
35.00
THE ROOFTOP FISH TOWER LF
Cured salmon, bluefin tuna roses, butterflied Argentinian king prawns, wild meagre tartare, oysters (5euro each), impepata of mussels and clams, calamari fritti, fried moon crab, chilli jam – Serves 2
70.00
HALLOUMI SALAD GF LF V
Pickled pink onion, local sundried tomatoes, avocado, white beans, kalamata olives, pomegranate seeds, orange vinaigrette dressing, crushed walnut topping
18.00
CAESER SALAD GFp
Roasted corn-fed chicken, little gem lettuce, caeser dressing foam, anchovies, crunchy bacon, croutons
16.50
ORGANIC WHOLEGRAIN TAGLIATELLE AL PISTACHIO V LF
Spelt flour tagliatelle, mint pistachio pesto, cherry tomato, burrata
16.50
PAPPARDELLE RED PRAWNS GFp
Prawn bisque, cherry tomatoes, garlic paste
18.50
EARL GREY RISOTTO GF
Carnaroli rice infused with loose tea leaves, meagre fillet, lemon and vanilla gel
18.00
THE ROOFTOP BURGER
Irish beef, dry-aged bacon jam, smoked house dressing, rucola, blue cheese (optional), fries
18.00
OCTOPUS BURGER
Grilled tentacles, salsa verde, tomato burrata, pistachio, homemade bun, fries
19.50
LAMB LOIN ON CHARCOAL GF LF
Green kale puree, charcoal parsnip
28.00
ANGUS PREMIUM RIBEYE GF LF
250grms raw weight, green olive puree, caramelized shallots, miso
29.50
PAN-FRIEND DUCK BREAST GF LF
Parsnip puree, blueberry & Grand Marnier jus
28.50
WILD MEAGRE GF LF
Bell pepper marmalade, seaweed, red amaranth
25.00
RED SNAPPER GF LF
Carrot & Ginger puree, broad bean jam
26.00
CRUNCHY OCTOPUS GF LF
Salsa verde, red beetroot, squid ink
22.50
SIDES
BAKED NEW POTATOES WITH HERBS
4.00
HAND-CUT FRIES
4.00
ROASTED MEDITERRANEAN VEGETABLES
4.00
MIXED CRISPY SALAD WITH GOMA WAKAME SEAWEED
4.00
ROASTED FRENCH BEANS & SESAME SEEDS
4.00
PEPPER SAUCE
3.50
MUSHROOM SAUCE
3.50
Dishes may contain allergens. If you have any dietary requirements, please inform a member of our staff.
V – VEGETARIAN | VG – VEGAN | VGp – VEGAN POSSIBLE | GF – GLUTEN FREE | GFp – GLUTEN FREE POSSIBLE | LF – LACTOSE FREE
